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Creamy Baked Ziti With Broccoli

Creamy Baked Ziti With Broccoli created by Ambervim

A great make ahead and bake when needed dish. Delicious!

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350°.
  • Cook penne in boiling salted water until al dente.
  • Drain pasta and place in large bowl.
  • Heat olive oil over medium heat and saute garlic for about 1 minute.
  • Combine garlic, broccoli, Parmesan cheese and cream with penne.
  • Spoon mixture into a large baking dish and top with mozzarella cheese.
  • Bake, covered for 20 to 30 minutes.
  • Note: Can be made up until baking point and refrigerated until dinner time.
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RECIPE MADE WITH LOVE BY

@Marie
Contributor
@Marie
Contributor
"A great make ahead and bake when needed dish. Delicious!"
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  1. Ambervim
    I used pasta shells and fresh broccoli. 1/2 full cream and 1/2 2% milk. Next time more cream. I like the freshness of the broccoli, it still has a bit of crunch this way. It does need a punch. I got this with salt and pepper, preserving the taste of the fresh broccoli. This could be a great side or main dish.
    Reply
  2. Ambervim
    Creamy Baked Ziti With Broccoli Created by Ambervim
    Reply
  3. Connie K
    I think this has good potential, and I like that this can be made ahead of time. We found it too milky. The half-and-half did not thicken by the parmesan. The taste was also a bit bland. I would punch up the garlic next time.
    Reply
  4. Marie
    A great make ahead and bake when needed dish. Delicious!
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