Make Ahead Pot Roast With Cream Sauce

Recipe by Marie
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READY IN: 3hrs 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown meat slowly on all sides in oil in Dutch oven.
  • Season generously with salt and pepper and add broth.
  • Cover and simmer for about 3 hours or until meat is very tender.
  • Remove meat from pan, let rest for 20 minutes, then slice thin.
  • Do not use pan juices.
  • For sauce, melt butter until it bubbles and browns slightly.
  • Add cream, garlic, lemon juice and salt and pepper.
  • Cook over medium heat for about 3 minutes.
  • Spoon half of sauce in a glass 9 x 13 baking dish.
  • Arrange meat slices overlapping in the sauce.
  • Pour the remaining sauce over the top and refrigerate until ready to serve.
  • Allow dish to set out for 30 minutes before baking.
  • Heat through at 350° for about 30 minutes.
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