Baked Ziti and Summer Vegetables

"I recommend this 40 minute dish. Perfect for a weeknight dinner, and paired with recipe#459021#459021, is a nice complimentary meal."
 
Baked Ziti and Summer Vegetables created by DeliciousAsItLooks
Ready In:
45mins
Ingredients:
14
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Cook pasta according to package directions, omitting salt, and drain.
  • Preheat oven to 400 degrees.
  • Heat a large skillet over medium-high heat, and add oil to pan.
  • Add squash, zucchini, and onion and saute for 5 minutes.
  • Add tomato and garlic and saute 3 minutes, remove from heat and stir in pasta, 1/2 cup mozzarella, all herbs, 1/2 teaspoon salt, and all the pepper.
  • Combine ricotta, remaining salt, and egg, and stir into pasta mixture.
  • Spoon into an 8-inch square glass, or ceramic baking dish, coated with cooking spray, and sprinkle with remaining mozzarella cheese.
  • Bake 400 degrees or until bubbly, and browned.

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Caddy Lady
    Absolutely wonderful! I had to change a few minor things but nothing that changed the basic recipe. I didn't have fresh oregano so I used dried. I didn't have yellow squash so I used all zucchini. I have jumbo eggs so I used a little more ricotta because it was too runny without. This is a great recipe. I've shared it with friends and family and everyone agrees - this is a keeper!
     
  2. DeliciousAsItLooks
    Excellent recipe and very easy to make. I used gluten-free penne pasta and baked for about 15 minutes.
     
  3. DeliciousAsItLooks
    Baked Ziti and Summer Vegetables Created by DeliciousAsItLooks
  4. DeliciousAsItLooks
    Baked Ziti and Summer Vegetables Created by DeliciousAsItLooks
  5. DeliciousAsItLooks
    Baked Ziti and Summer Vegetables Created by DeliciousAsItLooks

RECIPE SUBMITTED BY

<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes