Caribbean Vegetable Stew

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a stock pot or soup pot, heat oil over medium heat; saute onions for 4-5 minutes.
  • Add the cabbage and chile or cayenne; saute, stirring often, for about 8 minutes or until the onion is transparent.
  • Add the grated ginger and water; cover, and bring to a boil.
  • Uncover and add the sweet potatoes and salt to taste; simmer for 5-6 minutes or until the potatoes are barely tender.
  • Add the tomatoes, okra, and lime juice.
  • Continue to simmer for about 15 minutes or until all the vegetables are tender.
  • Add in the cilantro and more salt if needed; stir to combine.
  • Ladle soup into individual bowls; sprinkle with chopped peanuts and enjoy.
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