Brussel Sprouts With Bacon, Lime, Avocado, Garlic

READY IN: 30mins
SERVES: 4
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • While you are slicing your brussels, cook the bacon until crispy in a large skillet. Remove from pan.
  • Add a little olive oil to the pan (depending on how much bacon drippings were left over), and add your shredded brussels, garlic, and crushed red pepper.
  • Cook for just a few minutes on medium heat, until brussels start to get tender.
  • Mix in lime juice and crumble bacon into the sprouts. s&p to taste.
  • Scoot your sprouts over to the side of the pan, and add avocado slices--just to quickly warm each side. You don't really want to stir them around into the sprouts or they will mash right in.
  • When they are heated through, mix everything together and enjoy!
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