Elotes

Name: Elotes
Prep time: 1 min
Cook time: 12 min
Total time: 13 min
Yield: 4 ears, 4 serving(s)
Ingredients: 4 ears corn; 3 tablespoons mayonnaise; 1 tablespoon fresh lime juice; 2 tablespoons parmesan cheese (shredded); 1/2 teaspoon chili powder; 1/4 teaspoon ground red pepper; 1/4 teaspoon ground cumin; 1/8 teaspoon salt

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Recipe by chayamushka

Elotes are a Mexican street food. I got the recipe from the adorable Mexican babushka that lived across the street from me when I was a child.

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READY IN: 13mins

SERVES: 4

YIELD: 4 ears

UNITS: US

INGREDIENTS

Nutrition

4

ears corn
3

tablespoons mayonnaise
1

tablespoon fresh lime juice
2

tablespoons parmesan cheese (shredded)
¹⁄₂

teaspoon chili powder
¹⁄₄

teaspoon ground red pepper
¹⁄₄

teaspoon ground cumin
¹⁄₈

teaspoon salt

DIRECTIONS

Mix mayonnaise and lime juice.
In separate bowl, mix cheese and chili powder, red pepper, cumin, and salt.
Grill corn on a grill or the grates of your stove until blackened in a few places. This will take about 10 minutes. Make sure you keep turning the corn.
Brush lime and mayonnaise mixture over finished corn.
Sprinkle corn with the cheese with spices.

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