Elaine's Rice Pilaf

Recipe by JCC4329
READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Break vermicelli into 1 inch pieces.
  • Melt butter in medium saucepan. Add vermicelli and stir until lightly browned.
  • Add rice and chicken stock and stir to combine. Bring to a boil. Cover and cook over low heat 20 minutes. Season to taste with salt and pepper. Enjoy.
Advertisement