Egusi Stew

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READY IN: 1hr 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a skillet and add beef until browned but not cooked. Transfer beef to a dutch over or pot.
  • Cover beef with water, add beef base and stir.
  • Add remaining ingredients except egusi, bring to a boil then reduce to simmer.
  • Add egusi.
  • Simmer for at least an hour, possibly more. Add water to thin or more egusi to thicken the stew. Add salt to taste.
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