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Eggs Florentine

Eggs Florentine created by KateL

This is great for a brunch or for a holiday morning brunch.

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Cook the spinach according to package directions; drain well.
  • Sprinkle the cheddar cheese in the bottom of a buttered 13 x 9 x 2 inch baking dish; spread the spinach evenly over the cheese.
  • Cook the sausage in a skillet over medium heat until browned, stirring to crumble the meat; drain and sprinkle over the spinach.
  • Saute mushrooms and green onions in butter in a large skillet until tender. Sprinkle the sauteed veggies over the sausage.
  • Combine the eggs and cream, beating with a wire whisk until blended. Pour the egg mixture over the vegetable mixture. Top evenly with Swiss cheese; sprinkle with paprika. Bake, uncovered, at 350 degrees for 40 to 45 minutes or until set.
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RECIPE MADE WITH LOVE BY

@breezermom
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@breezermom
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"This is great for a brunch or for a holiday morning brunch."
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  1. Susan P.
    Easy to make, and very tasty. Nothing but raves when eaten.
    Reply
  2. bowlesy
    Loved this! Easy to put together and great for a special breakfast or brunch.
    Reply
  3. KateL
    Love this flavor combination, makes a great brunch casserole. In our case, I made to freeze and take on a vacation with friends who "don't do breakfast." Thanks for sharing! Made for Please Review My Recipe tag game. Update 6/27/12: The squares made a 12-hour trip still partially frozen, and I swear they tasted better 2 days later than it did when I first cooked it. This will become a new vacation habit!
    Reply
  4. KateL
    Eggs Florentine Created by KateL
    Reply
  5. Starrynews
    Very nice dish - the ingredients and flavors come together well, with a very nice presentation. Thanks for sharing! ZWT7
    Reply
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