Name: Eggs Florentine
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 12 serving(s)
Ingredients: 1 (10 ounce) package frozen spinach, chopped; 1 cup cheddar cheese (4 oz); 1 lb pork sausage (breakfast sausage); 2 cups mushrooms, sliced (fresh); 1/2 cup green onion, sliced; 2 tablespoons butter, melted; 12 eggs, lightly beaten; 2 cups whipping cream; 1 cup swiss cheese, shredded or 4 ounces swiss cheese; paprika

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Recipe by breezermom

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This is great for a brunch or for a holiday morning brunch.

Ready In:: 55mins
Serves:
Units:

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ingredients

1 (10 ounce) package frozen spinach, chopped
1 cup cheddar cheese (4 oz)
1 lb pork sausage (breakfast sausage)
2 cups mushrooms, sliced (fresh)
¹⁄₂ cup green onion, sliced
2 tablespoons butter, melted
12 eggs, lightly beaten
2 cups whipping cream
1 cup swiss cheese, shredded or 4 ounces swiss cheese
paprika

directions

Cook the spinach according to package directions; drain well.
Sprinkle the cheddar cheese in the bottom of a buttered 13 x 9 x 2 inch baking dish; spread the spinach evenly over the cheese.
Cook the sausage in a skillet over medium heat until browned, stirring to crumble the meat; drain and sprinkle over the spinach.
Saute mushrooms and green onions in butter in a large skillet until tender. Sprinkle the sauteed veggies over the sausage.
Combine the eggs and cream, beating with a wire whisk until blended. Pour the egg mixture over the vegetable mixture. Top evenly with Swiss cheese; sprinkle with paprika. Bake, uncovered, at 350 degrees for 40 to 45 minutes or until set.

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RECIPE MADE WITH LOVE BY

@breezermom

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@breezermom

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"This is great for a brunch or for a holiday morning brunch."

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review by Susan P.

3/23/2017

Easy to make, and very tasty. Nothing but raves when eaten.

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review by bowlesy

10/19/2013

Loved this! Easy to put together and great for a special breakfast or brunch.

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review by KateL

6/27/2012

Love this flavor combination, makes a great brunch casserole. In our case, I made to freeze and take on a vacation with friends who "don't do breakfast." Thanks for sharing! Made for Please Review My Recipe tag game. Update 6/27/12: The squares made a 12-hour trip still partially frozen, and I swear they tasted better 2 days later than it did when I first cooked it. This will become a new vacation habit!

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photo by KateL

6/24/2012

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review by Starrynews

6/25/2011

Very nice dish - the ingredients and flavors come together well, with a very nice presentation. Thanks for sharing! ZWT7

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