Eggs Florentine

Submitted by breezermom

"This is great for a brunch or for a holiday morning brunch."

 

• Ready In: 55mins
• Ingredients: 10
• Serves: 12

ingredients

• 1 (10 ounce) package frozen spinach, chopped
• 1 cup cheddar cheese (4 oz)
• 1 lb pork sausage (breakfast sausage)
• 2 cups mushrooms, sliced (fresh)
• 1⁄2 cup green onion, sliced
• 2 tablespoons butter, melted
• 12 eggs, lightly beaten
• 2 cups whipping cream
• 1 cup swiss cheese, shredded or 4 ounces swiss cheese
• paprika

directions

1. Cook the spinach according to package directions; drain well.
2. Sprinkle the cheddar cheese in the bottom of a buttered 13 x 9 x 2 inch baking dish; spread the spinach evenly over the cheese.
3. Cook the sausage in a skillet over medium heat until browned, stirring to crumble the meat; drain and sprinkle over the spinach.
4. Saute mushrooms and green onions in butter in a large skillet until tender. Sprinkle the sauteed veggies over the sausage.
5. Combine the eggs and cream, beating with a wire whisk until blended. Pour the egg mixture over the vegetable mixture. Top evenly with Swiss cheese; sprinkle with paprika. Bake, uncovered, at 350 degrees for 40 to 45 minutes or until set.

Reviews

[Susan P.]

Easy to make, and very tasty. Nothing but raves when eaten.

 

[Dienia B.]

Mr picky loved this

 

[bowlesy]

Loved this! Easy to put together and great for a special breakfast or brunch.

 

[KateL]

Love this flavor combination, makes a great brunch casserole. In our case, I made to freeze and take on a vacation with friends who "don't do breakfast." Thanks for sharing! Made for Please Review My Recipe tag game. Update 6/27/12: The squares made a 12-hour trip still partially frozen, and I swear they tasted better 2 days later than it did when I first cooked it. This will become a new vacation habit!

 

[Starrynews]

Very nice dish - the ingredients and flavors come together well, with a very nice presentation. Thanks for sharing! ZWT7