Baked Eggs Florentine

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 2
YIELD: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat the oven to 350°F.
  • Lightly oil two ramekins or small oven-safe dishes.
  • Saute the garlic in the olive oil until lightly brown.
  • Add the spinach and cook until the spinach is completed defrosted.
  • Spoon the mixture into a colander and press out as much liquid as possible, then transfer to a small bowl.
  • Add the milk, a good grating of nutmeg, salt, and pepper to taste.
  • Split the mixture into the oiled ramekins and crack and egg into each.
  • Sprinkle a small amount of extra milk on top, followed by a little more salt and pepper if you like.
  • Bake in a tray for approximately 20 minutes or until the white are set and the yolk is to your liking.
  • Serve with toasted whole wheat bread, a small salad, fresh fruit, etc. Enjoy!
Advertisement