This quick, healthy meal makes a great brunch with a side of fresh fruit or a light lunch or dinner with a side salad.
Serving Size: 1 (274) g
Servings Per Recipe: 2
Calories: 166.4
Calories from Fat 72 g 44 %
Total Fat 8.1 g 12 %
Saturated Fat 2 g 10 %
Cholesterol 187.2 mg 62 %
Sodium 223.4 mg 9 %
Total Carbohydrate 11.3 g 3 %
Dietary Fiber 4.6 g 18 %
Sugars 1.2 g 4 %
Protein 14.6 g 29 %