Skillet Eggs Florentine

"Simple and fresh, I think this makes for a nice late breakfast or weekend brunch. I would serve this with English muffins and fresh fruit. Adapted from a recipe from the Canada Egg Marketing Agency."
 
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photo by mommyluvs2cook photo by mommyluvs2cook
photo by mommyluvs2cook
photo by PaulaG photo by PaulaG
Ready In:
20mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • In a large, non-stick skillet, melt butter; sauté mushrooms, onion and garlic over medium heat until golden.
  • Stir in flour and cook for 1 minute.
  • Gradually stir in milk and cook until mixture comes to a boil and thickens, stirring constantly.
  • Stir in mustard and season with salt and pepper.
  • Add spinach. With back of a spoon, make 8 indentations in spinach mixture. Break one egg into each well. Cover and cook on medium-low for 6 to 8 minutes or until egg whites are set.
  • Sprinkle with Parmesan cheese while hot, then serve.

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Reviews

  1. mommyluvs2cook
    This was really good, and different from what I've made before :) Forgot to top with the parmesan :\
     
  2. PaulaG
    This made an excellent healthy and quick late work night dinner. The recipe was reduced to 2 servings and I think I ended up using a little more spinach than was called for. When making this again, I think I will add a touch of freshly grated nutmeg. As suggested, it was served with toasted English muffins and fresh from the garden sliced tomatoes.
     
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