Ranch Style Brunch Eggs
photo by Ratalouille
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 8 slices bacon (or more)
- 2 cups frozen hash brown potatoes
- 1 1⁄2 cups shredded old cheddar cheese (can use more or less cheese)
- 6 eggs, beaten
- 1 pinch baking powder (this will make the eggs fluffy)
- 1 cup milk or 1 cup half-and-half
- 2 thinly sliced green onions
- salt and black pepper
directions
- Set oven to 350 degrees.
- Butter 4 individual 1-cup shallow baking dishes or one medium-size baking dish.
- Cook bacon in a large frypan, until crisp; drain.
- Reserve about 3-4 tablespoons bacon drippings.
- Fry hash brown potatoes in the bacon drippings until browned, about 10 minutes.
- Divide potatoes evenly in the bottom of the prepared baking dishes or dish.
- Sprinkle with cheese, then with bacon.
- In a bowl, beat together eggs, baking powder, milk and green onions; pour evenly into dishes.
- Bake uncovered for about 20-25 minutes, or until set.
- Delicious!
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Reviews
-
This was perfect for brunch this morning. I had one lonely tomato in the fridge that wanted to be made into something, so I chopped it up and added it to the eggs. I think mushrooms will go nicely in our next batch, and I'd also like to try making this in a dutch oven as well. This egg dish is light and fluffy, yet filling. Another keeper ... thank you Kittencal :)
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I gave this 5 stars. I make this for breakfast and brunch. I add cooked ground sausage (jimmy deans), hot sauce and green pepper which I saute with my onions. My future hubby and I love this. I like to make a extra batch and freeze it then warm it in the oven and serve. Thanks for posting such a yummy recipe! Christine (internetnut)
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Thank you for starting out my weekend with a delicious bang! This is a fantastic and versatile recipe. I made two changes because of what I had on hand. I used chopped ham instead of bacon and green pepper instead of green onion. I also baked it in a casserole dish and increased cooking time as you suggested. Yummy! It went right into my Favorites cookbook! Thank you Kitz, again!
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Tweaks
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Thank you for starting out my weekend with a delicious bang! This is a fantastic and versatile recipe. I made two changes because of what I had on hand. I used chopped ham instead of bacon and green pepper instead of green onion. I also baked it in a casserole dish and increased cooking time as you suggested. Yummy! It went right into my Favorites cookbook! Thank you Kitz, again!