Sunny Scalloped Eggs

Recipe by Pamela
READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, saute celery and onion in margarine.
  • Blend in flour.
  • Cook and stir until bubbly.
  • Add salt and milk and cook until thick.
  • Stir in chopped parsley.
  • In a greased casserole, place hard boiled eggs, cut in half and round side up.
  • Pour sauce over eggs.
  • Toss mixture of melted margarine and bread crumbs over top.
  • Bake at 400 degrees for 15 minutes (Optional-serve over Spinach leaves.).
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