Sunday Morning Muffins

READY IN: 45mins
YIELD: 24 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350F.
  • Oil or grease 2 12-cup muffin tins.
  • Mix together flour, sugar, cinnamon, baking soda, and salt in a large bowl.
  • Add the eggs and oil, stirring until just moistened.
  • Mix in the carrots, pecans and pineapple, stirring until blended.
  • Pour batter into muffin tins and bake for 25-30 minutes or until a toothpick can be removed clean from a muffin.
  • Cool in pans for 10 minutes, then finish cooling on a wire rack.
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