Crock Pot Huevos Rancheros (Mexican Ranch-Style Eggs) (Low Carb)

Recipe by littleturtle
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease crock pot with the butter (leaving any excess in the pot), and set aside.
  • In a large bowl, combine the eggs, cream, Mexican cheese, pepper, and chili powder.
  • Add the garlic and chilies, and stir.
  • Pour mixture into the crock pot, cover, and cook on LOW for 3 hours and 45 minutes (longer may cause the edges to burn).
  • Remove lid and top with enchilada sauce and cheddar cheese.
  • Replace lid and cook until sauce is warm and cheese is melted (15 minutes).
  • Top tortillas with eggs and serve.
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