Eggs Benedict (Sort Of) for 2

READY IN: 45mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease 2 - 8 oz. ramekins; set aside.
  • Cube toasted English muffins and place one in each ramekin to fill half way.
  • Sprinkle muffins with a large pinch of cheese.
  • Place a slice of Canadian bacon on next and top with more cheese.
  • Beat eggs slightly; add milk and seasoning to taste.
  • Divide among ramekins.
  • Cover and place in refrigerator overnight.
  • Bake uncovered at 350 degrees for 30 minutes.
  • Spoon Creamy Hollandaise Sauce on top and sprinkle with paprika before serving.
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