Eggs Benedict

"Treat mom to breakfast in bed with our lightened-up version of this restaurant classic. Surprise her by cleaning up the kitchen, too!"
 
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Ready In:
27mins
Ingredients:
6
Serves:
4

ingredients

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directions

  • In the top of a double boiler, blend hot water with mayonnaise, stirring frequently until heated through, about 7 minutes.
  • Add lemon juice.
  • Remove double boiler from heat and set aside.
  • Add 2 to 3 drops yellow food coloring, if desired.
  • In a nonstick skillet, cook bacon until heated through, about 3 minutes.
  • Place one slice bacon on each muffin half.
  • Meanwhile, prepare poached eggs by cracking each egg into one of four microwaveable bowls (be careful not to break the yolks).
  • Cover each with clear plastic wrap.
  • Microwave 2 eggs at a time on HIGH until whites are cooked and yolk is firm, about 1 1/2 to 2 minutes.
  • Remove eggs with slotted spoon and place one each on muffin halves.
  • Top each egg with 2 tablespoons of sauce and serve immediately.

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