Eggnog Chai Sugar Cookies

Recipe by sarikat
READY IN: 35mins
SERVES: 12
YIELD: 24 cookies
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to temperature specified on cookie mix package (usually 350-375F). Line baking sheets with parchment paper.
  • Remove tea leaves from teabag, discard tea bag.
  • Mix together sugar cookie mix, tea leaves, melted butter, egg and 2 T. eggnog until well blended.
  • Drop by half tablespoonfuls onto parchment-lined cookie sheets.
  • Dip the bottom of a glass into cinnamon sugar and lightly press onto top of each cookie.
  • Bake as instructed on package, cool completely on wire racks.
  • Combine powdered sugar, nutmeg, and 3-4 T. eggnog to make icing.
  • Frost each cookie.