Eggless Tender Flaky Scones

Recipe by RotiJala
READY IN: 32mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees F (195-200 degrees C).
  • Mix with a whisk in a big bowl the flour, baking powder, salt and sugar.
  • Cut in butter with a butter knife in each hand until mix looks like coarse crumbs.
  • Pour in cream and fold in everything until just incorporated. Do NOT overmix.
  • If mixture seems a little dry, add a little more cream.
  • Fold currants or cranberries into batter.
  • Press the dough in 3 or 4 batches on lightly floured board 1 1/4-inch (3cm) thick. Cut into triangles. All in all about 8-16 scones, depending on size (enough for 4 hungry mouths).
  • Place scones on ungreased cookie parchment. Brush tops with a bit of cream.
  • Bake for 15-20 minutes until golden brown. Let cool on a rack.
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