Eggless Scones --

Recipe by emmalee1942
READY IN: 35mins
SERVES: 8
YIELD: 8 scones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk, or sift the dry ingredients.
  • Cut the butter into the flour, with a pastry blender, until it resembles coarse crumbs.
  • Stir in the milk. Add any optional ingredients, if desired.
  • On a floured surface, lightly knead the dough 5-10 times.
  • Place on a greased, or parchment lined, baking sheet. Flatten gently to a 1" thick round.
  • Cut, like a pie, into 8 wedges, but do not separate.
  • Brush the top with about 1 tablespoon milk. Sprinkle with sugar, if desired.
  • Bake 400 degrees, 12 -15 minutes, until golden brown.
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