Maple Walnut Scones

READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oven to 375°F.
  • Grease and flour a cookie sheet.
  • Combine the flour, baking powder, and salt in a mixing bowl and blend with a whisk.
  • Cut in butter with a pastry blender or two knives.
  • In a separate bowl beat the eggs; blend in syrup and cream.
  • Make a well in the center of the dry ingredients and add the wet ingredients all at once.
  • Mix in walnuts and stir just enough to blend together.
  • Gather the dough into a ball and roll out between two pieces of waxed paper forming a circle about 1 1/2-inches thick.
  • Cut into 8 pie shaped pieces and place on the prepared cookie sheet.
  • Brush tops with additional syrup and bake for 20 minutes.
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