Snowflake Scones
These are the scones you have hot with butter and homemade jam. Yummy.
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INGREDIENTS
Nutrition- 3cups all-purpose flour
- 3teaspoons baking powder
- 1⁄2cup granulated sugar
- 1pinch salt
- 3⁄4cup margarine
- 1
- 1
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DIRECTIONS
- Sift together the dry ingredients.
- Cut margarine into dry ingredients.
- Add egg-milk mixture, mix quickly and lightly.
- Just until no dry particles remain, Scrap out onto a lightly floured surface and knead gently 8-10 minutes.
- Cut into rounds with biscuit cutter.
- Place on greased cookie sheet and bake at 425F for 8 to 10 minutes.
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