Snowflake Scones

Recipe by Anna P.
READY IN: 30mins
YIELD: 18 scones
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Sift together the dry ingredients.
  • Cut margarine into dry ingredients.
  • Add egg-milk mixture, mix quickly and lightly.
  • Just until no dry particles remain, Scrap out onto a lightly floured surface and knead gently 8-10 minutes.
  • Cut into rounds with biscuit cutter.
  • Place on greased cookie sheet and bake at 425F for 8 to 10 minutes.
Advertisement