Snowflake Scones

Snowflake Scones created by Bergy

These are the scones you have hot with butter and homemade jam. Yummy.

Ready In:
30mins
Yields:
Units:

ingredients

directions

  • Sift together the dry ingredients.
  • Cut margarine into dry ingredients.
  • Add egg-milk mixture, mix quickly and lightly.
  • Just until no dry particles remain, Scrap out onto a lightly floured surface and knead gently 8-10 minutes.
  • Cut into rounds with biscuit cutter.
  • Place on greased cookie sheet and bake at 425F for 8 to 10 minutes.
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RECIPE MADE WITH LOVE BY

@Anna P.
Contributor
@Anna P.
Contributor
"These are the scones you have hot with butter and homemade jam. Yummy."

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  1. Jenn717
    YUM!!! I had the "help" of my toddler in making them, so forgot to reduce the amount of milk. I just added flour until it was workable. Seems to be a very forgiving recipe. Thanks for a keeper!!
  2. Bergy
    Snowflake Scones Created by Bergy
  3. Bergy
    Snowflake Scones Created by Bergy
  4. Bergy
    Snowflake Scones Created by Bergy
  5. Bergy
    I am not baker and these scones turned out perfect. In view of the last review I cut back on the milk and used apprx 3/4 cup. Instead of cutting out rounds I put the dough in a pie plate and cut triangles - served with Orange/Ginger marmalade - Lovely breakfast thanks Anna P for an easy recipe
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