Easy tuna fish turnovers
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 unbaked nine inch pie crusts, buttered
- 2 cans solid white tuna
- 1⁄2 cup sliced celery
- 1⁄2 cup sliced green onion
- 1⁄2 cup chopped cashews
- 1⁄2 cup sour cream
- 2 teaspoons lemon juice
- 2 teaspoons dill weed
directions
- Combine the ingredients and place half on each pie crust to about 1" from the edge and fold over crimp and slash top 3-4 times.
- Bake for 20 minutes at 425 degrees F.
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