Seashell Pasta and Tuna Salad
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 8 ounces small shell pasta, cooked as directed on package and drained
- 1 cup cubed cheddar cheese
- 1 (6 ounce) can albacore tuna in water, drained
- 1⁄4 cup diced dill pickle
- 1⁄2 cup diced yellow onion
- 1 cup mayonnaise
- 3⁄4 teaspoon salt
- 1⁄4 teaspoon fresh ground pepper
- chopped lettuce
- 2 tomatoes, cut into wedges
directions
- In a large mixing bowl, add the first 5 ingredients; stir to mix.
- Add in mayo, salt, and pepper; stir to combine.
- Cover and refrigerate until well chilled.
- Line individual salad plates with lettuce; mound tuna salad on top; garnish with tomato wedges.
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