I love tuna salad. This one is a little different from my old stand-by in that it uses dill pickles instead of sweet pickles. The combination of ingredients tasted good to me.
Serving Size: 1 (147) g
Servings Per Recipe: 6
Calories: 422
Calories from Fat 188 g 45 %
Total Fat 20.9 g 32 %
Saturated Fat 6.3 g 31 %
Cholesterol 42.5 mg 14 %
Sodium 879 mg 36 %
Total Carbohydrate 41.2 g 13 %
Dietary Fiber 2 g 7 %
Sugars 5.1 g 20 %
Protein 17.6 g 35 %