Seashell Pasta and Tuna Salad

Name: Seashell Pasta and Tuna Salad
Prep time: 1 h
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 8 ounces small shell pasta, cooked as directed on package and drained; 1 cup cubed cheddar cheese; 1 (6 ounce) can albacore tuna in water, drained; 1/4 cup diced dill pickle; 1/2 cup diced yellow onion; 1 cup mayonnaise; 3/4 teaspoon salt; 1/4 teaspoon fresh ground pepper; chopped lettuce; 2 tomatoes, cut into wedges

(4)

Recipe by ratherbeswimmin

I love tuna salad. This one is a little different from my old stand-by in that it uses dill pickles instead of sweet pickles. The combination of ingredients tasted good to me.

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READY IN: 1hr

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

8

ounces small shell pasta, cooked as directed on package and drained
1

cup cubed cheddar cheese
1

(6 ounce) can albacore tuna in water, drained
¹⁄₄

cup diced dill pickle
¹⁄₂

cup diced yellow onion
1

cup mayonnaise
³⁄₄

teaspoon salt
¹⁄₄

teaspoon fresh ground pepper
chopped lettuce
2

tomatoes, cut into wedges

DIRECTIONS

In a large mixing bowl, add the first 5 ingredients; stir to mix.
Add in mayo, salt, and pepper; stir to combine.
Cover and refrigerate until well chilled.
Line individual salad plates with lettuce; mound tuna salad on top; garnish with tomato wedges.

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