Kana's Deli Tuna Salad Sandwich
![photo by Kana K.](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/75/65/2/EIqDrdaTg6Y0HZOjy3cP_TunaSando.jpg)
photo by Kana K.
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/40911509/FpqeRAlmQByRNi1OjP3Z_luna_de_miel_hawaii.jpg)
![photo by Boomette](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/75/65/2/picCGswgZ.jpg)
![photo by alenaellen](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/75/65/2/picmRkt7X.jpg)
- Ready In:
- 10mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 1 (6 ounce) can albacore tuna, drained and flaked
- 2 tablespoons onions, chopped
- 2 tablespoons dill relish
- 1 tablespoon ripe olives, sliced
- 1 tablespoon mayonnaise
- 1 tablespoon ranch dressing
- 2 dashes French's mustard, for color
- pepper, to taste
- bread
- 1⁄2 hard-boiled egg (optional)
directions
- Mix it, spread it, eat it.
Questions & Replies
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Reviews
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RECIPE SUBMITTED BY
Kana K.
Cool, California
100% food experimenting amateur chef... I use this site to keep my online cook book and recipes I want to try.