Sunday's Healthy, Yummy, Real Tuna Salad - for Tuna Salad, Melt

Recipe by Sunday
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Take the cans of tuna and place them in a mixing both with water intact, do not drain.
  • Chop red onion, celery, dill and sprouts.
  • Place red onion, celery, dill and sprouts in tuna and mix with fork until tuna, and the other ingredients reach a paste type consistency.
  • Mix in powdered mustard -- be sure all is mixed in evenly.
  • Mix in dijon mustard -- be sure all is mixed in evenly.
  • Taste -- make sure the ingredients are mixed to your liking -- add extra of dill, red onion, celery, powdered mustard or dijon if desired.
  • Add dash of onion powder and McCormick Garlic and Herb powder (or McCormick garlic and dill powder, or plain garlic powder).
  • Taste -- if desired put a few more dashes inches.
  • Make sure is mixed evenly and put mayonnaise in -- if more is desired -- put more in! Put each teaspoon in separately so not too much or too little is put in -- I am not much of a mayo person so for me less is more :).
  • Mix evenly and put on a sandwich with tomato and sprout or even melted with swiss cheese for a tuna melt! You can even toss with lettuce and tomatoes for a great salad!
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