Thai Tuna Salad

Recipe by Elly in Canada
READY IN: 30mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir mayonnaise with sour cream, curry paste, celery, apple and parsley (if using) until evenly combined.
  • Drain tuna and break apart using a fork.
  • Add to mayonnaise mixture and stir until evenly combined.
  • Season with salt and pepper to taste.
  • Serve as a sandwich filling or as part of a salad plate.
  • Can be made up to 24 hours ahead.
  • TIP: Save calories by substituting low-fat mayonnaise and sour cream.
  • I sometime use chopped coriander to replace the parsley.
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