Homestyle Tuna Salad Sandwich

"Simple and easy to make, yet a crowd pleaser. I usually make this for picnics or as finger foods when we are cooking out. Make any changes as necessary to suit your tastes."
 
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photo by lazyme photo by lazyme
photo by lazyme
photo by Lynn in MA photo by Lynn in MA
photo by looneytunesfan photo by looneytunesfan
Ready In:
10mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Drain tuna fish and put in mixing bowl.
  • Add in celery, onion, mayo, mustard, relish and pepper.
  • Spread tuna salad on bread (tastes great toasted as well).
  • Top with tomato slices and lettuce.
  • Enjoy!

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Reviews

  1. Simple and good. I like tuna sandwiches with the celery and relish in them. Thanks for sharing your recipe.
     
  2. Good, simple tuna sandwich. I made mine w/o celery and onion and tomato b/c I was out. Chose not to use the pepper as well. Still good, but I would make it with the extras if I had them. Good to know they are not necessities though. Thanks Miss Tinkerbell!
     
  3. The taste is very good, refreshing and has a tiny crunch with the finely chopped onion and celery in there. Next time I think I will add another can of tuna, as it seemed I had a little more celery and onion than tuna. I think this could have been because of the medium to large size of the onion and celery ribs I used. I also used about 3-4 tablespoons more of mayonaise. This recipe is an improvement from the one I had, so I'll be making this again. We also add cheese to our tuna sandwiches. I encourage people to give this one a try, its pretty good. Thanks!
     
  4. Total hit! I even impressed our company's chef with this one!
     
  5. Very good lunch. I did leave out the onion and celery tho as a personal preference otherwise made it as directed.
     
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RECIPE SUBMITTED BY

I am always looking for a good, wholesome recipe that doesn't demand too much of my time, yet tastes great.
 
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