I "hate" Mayonnaise Tuna Fish Sandwich

Recipe by mamacancook
READY IN: 10mins
SERVES: 1-2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain tuna.
  • Toast 2-4 slices twelve grain bread (2 if you want a BIG sandwich, 4 if you want to share).
  • Butter toast.
  • Mix tuna with olive oil (I admit - I just pour so measurements are "guesstimated") and 1/2 teaspoon (again - I just give a few shakes) of lemon pepper salt.
  • If you like you may make mixture in advance or overnight to allow the flavors to blend (just remember to refrigerate if you make in advance).
  • At this point if you like chopped celery or whatever you normally add to your tuna sandwich - go for it -- Hey you can use this as a base idea and go from here - I won't take offense if you "tweak" the recipe.
  • Enjoy.
  • (Note: You might be asking, "Why not just buy tuna packed in oil?" - Cuz adding olive oil is healthier and more flavorful and plus YOU determine how much oil goes in).
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