Easy Chicken Turnovers

Recipe by Pamela
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 ounce) can cream of chicken soup
  • 2
    cups cubed chicken
  • 1
    cup shredded cheese (I use colbyjack, but that's just a personal preference)
  • salt and pepper, to taste
  • 1
    (16 1/3 ounce) can refrigerated biscuits (I use Pillsbury Grands)
  • 2
    tablespoons melted butter or 2 tablespoons butter-flavored cooking spray
  • 14
    cup Italian seasoned breadcrumbs
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DIRECTIONS

  • Heat oven to 375°F.
  • Mix soup, chicken, cheese, and salt and pepper in small bowl.
  • Roll or pat each biscuit into 5inch circle and place about 1/4cup filling on each circle.
  • Wrap dough around chicken and press the edges to seal.
  • Place on ungreased cookie sheet and top with butter and bread crumbs.
  • Bake at 375 for 20-25 minutes, or until golden brown and enjoy!
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