Chicken Turnovers

Name: Chicken Turnovers
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 8 ounces refrigerated crescent dinner rolls (1 tube - 8 count); 2 cups chopped cooked chicken; 3 ounces cream cheese, softened; 3 tablespoons chopped green onions; 3 tablespoons chopped roasted pimientos; 2 tablespoons milk; salt; fresh fresh coarse ground black pepper (optional); 2 tablespoons butter, melted; 2 tablespoons seasoned dry bread crumbs

(2)

Recipe by Manami

Great for leftovers and easy to prepare. Cook time is less than 30 minutes and prep time is negligible. Source courtesy of "recipegoldmine.com". Update: 09/17/2008 - as stated by a reviewer it clearly needs two 8 oz. rolls of crescent dinner rolls.

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READY IN: 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

8

ounces refrigerated crescent dinner rolls (1 tube - 8 count)
2

cups chopped cooked chicken
3

ounces cream cheese, softened
3

tablespoons chopped green onions
3

tablespoons chopped roasted pimientos
2

tablespoons milk
salt
fresh fresh coarse ground black pepper (optional)
2

tablespoons butter, melted
2

tablespoons seasoned dry bread crumbs

DIRECTIONS

Preheat oven to 350°F.
In a large mixing bowl combine softened cream cheese, milk, salt, pepper, pimento, green onion and chopped chicken.
Separate rolls into 4 6-inch squares.
Spoon 1/4 of the mixture into each square.
Bring corners together and seal.
Place on ungreased cookie sheet.
Brush with melted butter and sprinkle with seasoned bread crumbs.
Bake for 20-25 minutes.

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