Reuben Turnovers

Recipe by peachez
READY IN: 3hrs 35mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
  • 1
    loaf frozen bread dough, thawed till pliable
  • 6
    ounces pastrami or 6 ounces corned beef, sliced
  • 4
    ounces swiss cheese, sliced
  • 12
    cup dill pickle, thinly sliced
  • thousand island dressing (optional)
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DIRECTIONS

  • Heat oven to 375 degrees.
  • On a lightly floured board, roll dough out to a 12 inch square.
  • Cut dough into 9 (4 inch) squares.
  • Cut meat and cheese in half diagonally to make triangles.
  • Layer slices of meat, cheese and pickles on half of each dough square.
  • Fold remaining dough over filling ingredients to form a turnover.
  • Pinch dough edges tightly to seal, crimp edges with a fork.
  • Slash top of turnover with a sharp knife to vent steam.
  • Place turnovers on a lightly greased baking sheet.
  • Bake for approximately 35 minutes or until well browned.
  • Optional- I dip my turnover into the thousand island dressing, you could use your favourite dressing.
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