Bridgeford Pepperoni Rolls
"I love using frozen bread dough in recipes. This recipes came from Bridgeford Frozen Bread Loaves. These are wonderful little appetizers."
- Ready In:
- 45mins
- Ingredients:
- 6
- Yields:
-
30 rolls
ingredients
- 1 loaf bridgford frozen ready bread dough, thawed
- 1 cup pepperoni, finely diced
- 1 (3 ounce) package cream cheese, softened
- 1 cup parmesan cheese, grated
- 1 (2 1/4 ounce) can black olives, drained,sliced
- 1⁄4 teaspoon garlic powder
directions
- On a lightly floured surface, roll out dough to a 10 x 15 inch rectangle.
- Set aside.
- In a medium size bowl, mix together cream cheese and Parmesan.
- Add Bridgford, Pepperoni, olives, onion and garlic.
- Mix well.
- Spread evenly over dough.
- Roll up dough tightly in jelly-roll fashion.
- Seal seams and edges.
- Cut roll into 30, 1/2 inch slices.
- Place slices swirl-side up on greased baking sheet.
- Bake in a preheated 375° oven for 12-15 minutes.
- Remove from oven and pan to cool on wire rack.
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Reviews
-
My son and I pigged out on these little babies! They were delicious and I can't wait to try these again. Thanks for sharing the recipe.
RECIPE SUBMITTED BY
I am a wife and a mother. I make quilts and work at a fabric store. I have a mug that says, "I use to cook before I learned how to quilt". :) I also garden and am getting ready to take the Master Gardeners course. My hubby and I like to go for hikes with our dog Tank. My kids are older now and do their own things.
My favorite cookbook is....Mastercook with traded recipes from all over the world. I do love the small cookbook called "Aglow in the Kitchen" which I will post recipes from.
A dream to still fullfill is to go on a cruise and visit the tropics.
I love bright colors, scrappy quilts and masses of flowers and people and sharing recipes.
