Bridgeford Pepperoni Rolls

Recipe by Quiltn99
READY IN: 45mins
YIELD: 30 rolls




  • On a lightly floured surface, roll out dough to a 10 x 15 inch rectangle.
  • Set aside.
  • In a medium size bowl, mix together cream cheese and Parmesan.
  • Add Bridgford, Pepperoni, olives, onion and garlic.
  • Mix well.
  • Spread evenly over dough.
  • Roll up dough tightly in jelly-roll fashion.
  • Seal seams and edges.
  • Cut roll into 30, 1/2 inch slices.
  • Place slices swirl-side up on greased baking sheet.
  • Bake in a preheated 375° oven for 12-15 minutes.
  • Remove from oven and pan to cool on wire rack.