Name: Super Easy Sticky Buns
Prep time: 50 min
Cook time: 30 min
Total time: 1 h 20 min
Yield: 12 sticky buns
Ingredients: 1 cup brown sugar, firmly packed,divided into 2/3 cup and 1/3 cup; 1/4 cup water; 4 tablespoons butter, softened and divided; 1 lb frozen white bread dough, thawed; 2 teaspoons cinnamon; 1/2 cup chopped pecans; flour, for dusting

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Recipe by Terri F.

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Super Easy Sticky Buns created by Angie R.

These tasty sticky buns are easy to make with frozen bread dough! Prep time includes rising time.

Ready In:: 1hr 20mins
Yields:
Units:

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ingredients

1 cup brown sugar, firmly packed,divided into 2/3 cup and 1/3 cup
¹⁄₄ cup water
4 tablespoons butter, softened and divided
1 lb frozen white bread dough, thawed
2 teaspoons cinnamon
¹⁄₂ cup chopped pecans
flour, for dusting

directions

In a small saucepan, combine 2/3 cup brown sugar with the water and 2 tbsp of butter.
Cook and stir until sugar has melted and the mixture is well blended.
Spread all but about 3 tbsp of this mixture in the bottom of a shallow 9 inch baking dish.
On a lightly floured surface, shape the thawed bread dough into a rectangle.
Roll with a rolling pin until you get a 10x16 rectangle, letting the dough rest a few minutes if it is resistant to rolling.
Spread remaining 2 tbsp of butter over the dough.
Sprinkle on remaining brown sugar, cinnamon, and pecans, and drizzle with remaining caramel.
Roll dough up jelly-roll style, starting at the long end.
Pinch the seam together tightly.
Using a serrated knife, cut the roll into 12 equal pieces.
Place in pan, cut side up, and allow to rise for 30 minutes.
Preheat oven to 350 degrees F.
Bake for 30 minutes, until buns are golden brown.
Let sit for 5 minutes, then invert onto serving platter.
Serve warm.

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RECIPE MADE WITH LOVE BY

@Terri F.

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@Terri F.

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"These tasty sticky buns are easy to make with frozen bread dough! Prep time includes rising time."

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review by Grandma J.

4/6/2017

These are soooo ood and easy too. For those with nut allergy try raisins. Then tell your family they are nutritout, high in iron. Either way my family can't get enough of them

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photo by Angie R.

1/10/2017

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review by Angie R.

1/9/2017

Easy! I have made them a few times. Use less sugar and butter and add some vanilla- taste is just the same.

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photo by Angie R.

4/7/2015

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review by channffen

5/6/2013

Really, really, REALLY GOOD!<br/>I wanted to make something sweet, so I made these. I didn't have any nuts for them, but they turned out GRRREAT! And they are very easy to make!

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