How to Make Bread from Frozen Bread Dough

"this recipe is from Rhodes. Basic how to recipe"
 
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Ready In:
5hrs 25mins
Ingredients:
2
Yields:
1 loaf
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ingredients

  • 1 loaf frozen bread dough
  • butter, melted (optional)
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directions

  • Regular method:

  • 1. Coat loaf pan with non stick coating cooking spray, Place frozen bread loaf in pan and cover with plastic wrap coated sprayed with non stick cooking spray.
  • 2. Let rise until double until loaf is 1" above pan approximately 4-7 hours . Carefully remove wrap.
  • 3. Preheat oven to 350 degrees. Bake 20-25 minutes until bread is golden brown.
  • 4 Remove from oven and place on wire rack to cool.
  • 5. Brush top of loaf with melted butter or oleo, optional.
  • 6. Let bread cool. Place bread on side for easier slicing.
  • Easy overnight method:

  • 1. See #1 above.
  • 2. Place in refrigerator 6-12 hours. Remove from refrigerator and let rise 2-3 hours, wrapped in plastic wrap that has been sprayed with non stick cooking spray until 1 " above pan and let rise 2-3 hrs until 1 " above pan. Remove wrap carefully.
  • 3. See #3 through #6.

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