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Dill Tuna Fish Sandwich

Dill Tuna Fish Sandwich created by PaulaG

I've been eating tuna fish forever but didn't like how my mom made it. I decided to add some different spices and have never turned back!

Ready In:
5mins
Serves:
Units:

ingredients

directions

  • Drain tuna.
  • Mix with mayo and dill.
  • Put on toasted bread with a slice of cheese and you're good to go!
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RECIPE MADE WITH LOVE BY

"I've been eating tuna fish forever but didn't like how my mom made it. I decided to add some different spices and have never turned back!"
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  1. Camilla K.
    I found it much tastier using frozen (or fresh is best ) chopped dill that I had and I added some finely chopped onion , mayo , s+p , even a squeeze of fresh lemon .
    Reply
  2. Carl H.
    i use mayo and 3 or 4 green onions (per can of tuna) cut into half inch lengths
    Reply
  3. AuntWoofieWoof
    I am sorry, but this did not urn out well. It does not have nearly enough dill weed. I added more and still couldn't taste it. Mayo and tuna have a fairly strong taste, so you need to add more than 1/4 teaspoon of the dill weed to taste it. I wish I could give it more stars but it did quite suit my taste.
    Replies 2
  4. PaulaG
    This is a quick fix for lunch. The sandwich was served on a toasted bun with fresh tomato slices, olives and chips. Made for *PAC Spring 2008*
    Reply
  5. PaulaG
    Dill Tuna Fish Sandwich Created by PaulaG
    Reply
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