Dill Tuna Fish Sandwich
I've been eating tuna fish forever but didn't like how my mom made it. I decided to add some different spices and have never turned back!
- Ready In:
- 1 (6 ounce) can albacore tuna in water
- 2 tablespoons of your favorite mayonnaise
- 1⁄4 teaspoon dried dill weed
- Drain tuna.
- Mix with mayo and dill.
- Put on toasted bread with a slice of cheese and you're good to go!
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I am sorry, but this did not urn out well. It does not have nearly enough dill weed. I added more and still couldn't taste it. Mayo and tuna have a fairly strong taste, so you need to add more than 1/4 teaspoon of the dill weed to taste it. I wish I could give it more stars but it did quite suit my taste.Replies 2
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