My Mom's Tuna Fish Sandwich

photo by lazyme

- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
4-5
ingredients
- 1 (6 ounce) can canned tuna
- 3 tablespoons mayonnaise (I use fat-free)
- 1 1⁄2 tablespoons sweet relish
- 1 medium diced onion
- 3 hard-boiled eggs (chopped up)
- salt and pepper
directions
- Drain tuna and put in bowl.
- Add rest of ingredients & mix well.
- Do a taste test and adjust amount of ingredients.
- Serve on warm toasted bread.
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Reviews
-
Great recipe for doctoring up tuna. Used it in a pinch right before my daughter went to school, so I didn't have any eggs. I used less than 3 T mayo and it was great. I only used 1/2 an onion. I was so confident this recipe would make my husband a tuna sandwich lover that I did the open-your- mouth-and-close-your-eyes routine. Okay he didn't appreciate it... and he really doesn't like tuna fish after all. : )
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