Name: Easy to Make Toffee & White Chocolate Chip Cookies
Prep time: 10 min
Cook time: 9 min
Total time: 19 min
Yield: 24 cookies, 12 serving(s)
Ingredients: 3/4 cup butter, softened; 1/4 cup shortening; 3/4 cup sugar; 3/4 cup firmly packed brown sugar; 1 teaspoon vanilla extract; 2 1/4 cups flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 1/2 cups white chocolate chips; 1 1/2 cups skor toffee pieces

4

Recipe by Jazmin_c159

6

People talking

Join In Now Join the conversation!

Easy to Make Toffee & White Chocolate Chip Cookies created by loof751

I love this recipe--it's very sweet great for chocolate lovers and it is VERY EASY to make. You can change this recipe to the desired amount of chocolate and toffee pieces. You may also change to milk chocolate chips or even switch the toffee pieces with some type of nuts.

Ready In:: 19mins
Serves:
Yields:
Units:

6

People talking

Join In Now Join the conversation!

ingredients

³⁄₄ cup butter, softened
¹⁄₄ cup shortening
³⁄₄ cup sugar
³⁄₄ cup firmly packed brown sugar
1 teaspoon vanilla extract
2 ¹⁄₄ cups flour
1 teaspoon baking soda
¹⁄₄ teaspoon salt
1 ¹⁄₂ cups white chocolate chips
1 ¹⁄₂ cups skor toffee pieces

directions

Cream butter and shortening, gradually add sugars, beating well at medium speed with an electric mixer.
Add eggs and vanilla, beating well, combine flour, baking soda, and salt; slowly add to creamed mixture and mix well.
Stir in white chocolate chips and toffee bits.
Drop dough by heaping teaspoonfuls onto ungreased cookie sheet lined with parchment paper.
Bake at 375°F for 10 - 12 min cool on cookie sheet.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@Jazmin_c159

"I love this recipe--it's very sweet great for chocolate lovers and it is VERY EASY to make. You can change this recipe to the desired amount of chocolate and toffee pieces. You may also change to milk chocolate chips or even switch the toffee pieces with some type of nuts."

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

review by Jennifer F.

12/21/2016

How many eggs?

Replies 1
photo by loof751

9/20/2008

Reply
review by loof751

9/20/2008

These cookies are really sweet and really good! I had a little trouble getting them off the cookie sheet - letting them cool for about 2 minutes, then removing them seemed to work pretty well. I got 4 dozen cookies from my batch. Thanks for sharing this sweet treat! Made for Fall PAC 2008

Replies 1
review by Debbb

4/22/2007

These cookies are quite tasty - nice & crunchy, too. The recipe said to add eggs but there weren't any eggs in the ingredient list - so, I used 2 & the dough seemed to be the right consistency. I let the cookies cool on the cookie sheet as suggested, but they were difficult to remove. So, I tried to remove some cookies while warm & they fell apart - so there must be a happy medium when they come off the pan easily. I actually ended up with 5 1/2 dozen large cookies from one batch.

Reply
photo by LuvviLoo

12/5/2006

Reply