Easy Rhubarb Cake

Recipe by Janice Gill
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READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350ºF.
  • Line the bottom of an ungreased 9x13- inch baking pan with enough chopped rhubarb to cover bottom.
  • Sprinkle sugar evenly over rhubarb.
  • Then sprinkle Jello powder and marshmallows.
  • Prepare a standard white cake mix according to package directions.
  • Pour the mix over ingredients in pan.
  • Bake about 45 minutes.
  • Let stand a few minutes and invert pan on serving sheet.
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