Easy Peach Pie
- Ready In:
- 2hrs 20mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
directions
- Combine first four ingredients to form dough and press into pie plate. Do not bake yet.
- In another pot, melt margarine and then gradually add rest of ingredients. Be careful that hot margarine does not cook the eggs. The mix should be quite a thick liquid.
- Slice fresh or canned peaches into unbaked pie crust and then pour the flour/egg/sugar/margarine/vanilla mix over them and bake at 350° 1-2 hours.
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RECIPE SUBMITTED BY
I'm looking for super easy, super fast, kosher, vegetarian, low-sugar and low-carb recipes.