Easy Mini Apple Pies
photo by McCormick Kitchens
- Ready In:
- 38mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
- 1 (14 1/8 ounce) package refrigerated pie crusts (2 crusts)
- 3 Granny Smith apples, peeled, cored and coarsely chopped
- 1⁄4 cup firmly packed brown sugar
- 2 teaspoons flour
- 2 teaspoons McCormick® Pure Vanilla Extract
- 1 teaspoon McCormick® Cinnamon, Ground
- 1⁄4 cup firmly packed brown sugar
- 1⁄4 cup flour
- 2 tablespoons cold butter, cut up
- 1 teaspoon McCormick® Cinnamon, Ground
- 1⁄4 cup chopped walnuts
directions
- Preheat oven to 425°F. For the Mini Apple Pies, unroll crusts on lightly floured surface. Using a 3 1/2-inch round cutter, cut out 6 rounds from each crust. Re-roll scraps as necessary. Press dough rounds into muffin pan sprayed with no stick cooking spray. Set aside.
- Toss apples, brown sugar, flour, vanilla and cinnamon in large bowl. Divide evenly among crusts.
- For the Topping, mix brown sugar, flour, butter and cinnamon in medium bowl until crumbly. Stir in walnuts. Sprinkle evenly over apple filling.
- Bake 14 to 18 minutes or until topping is golden brown and filling is bubbly. Cool completely in pan on wire rack.
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RECIPE SUBMITTED BY
McCormick Kitchens
United States