Easy Mini Apple Pies

READY IN: 38mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (14 1/8 ounce) package refrigerated pie crusts (2 crusts)
  • 3
    Granny Smith apples, peeled, cored and coarsely chopped
  • 14
    cup firmly packed brown sugar
  • 2
    teaspoons flour
  • 2
    teaspoons McCormick® Pure Vanilla Extract
  • 1
    teaspoon McCormick® Cinnamon, Ground
  • 14
    cup firmly packed brown sugar
  • 14
    cup flour
  • 2
    tablespoons cold butter, cut up
  • 1
    teaspoon McCormick® Cinnamon, Ground
  • 14
    cup chopped walnuts
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DIRECTIONS

  • Preheat oven to 425°F. For the Mini Apple Pies, unroll crusts on lightly floured surface. Using a 3 1/2-inch round cutter, cut out 6 rounds from each crust. Re-roll scraps as necessary. Press dough rounds into muffin pan sprayed with no stick cooking spray. Set aside.
  • Toss apples, brown sugar, flour, vanilla and cinnamon in large bowl. Divide evenly among crusts.
  • For the Topping, mix brown sugar, flour, butter and cinnamon in medium bowl until crumbly. Stir in walnuts. Sprinkle evenly over apple filling.
  • Bake 14 to 18 minutes or until topping is golden brown and filling is bubbly. Cool completely in pan on wire rack.
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