Turkey, Apple and Cheddar Hand Pies

"These portable mini pies are a breeze to make with shredded, cooked turkey (great for leftovers), tart apples and a bite of cheddar. Perfect for a lunch pack or a healthy on–the–go option when rushing to a weeknight game."
 
Download
photo by Mary Jenny photo by Mary Jenny
photo by Mary Jenny
Ready In:
50mins
Ingredients:
8
Serves:
8

ingredients

Advertisement

directions

  • In bowl, combine turkey, apple, cheddar, green onion and parsley.
  • Divide the mixture over four of the tart shells. Brush edges of tarts with egg and top with remaining shells. Brush with egg and sprinkle each with coarse salt. Using the tip of a sharp knife, make a few ventilation slits in the top of each pie.
  • Bake at 400°F (200°C) until pastry is golden and filling is hot and bubbling, about 35 minutes. Let cool for 5 minutes before serving.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Great for Thanksgiving meal leftovers.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes