Mini Apple Pies

Recipe by ellie_
READY IN: 40mins


  • 14
    cup sugar
  • 2
    tablespoons flour
  • 12
    teaspoon nutmeg
  • 1
    teaspoon cinnamon
  • 18
    teaspoon salt
  • 2
    apples, peeled and diced (I used granny smith apples)
  • 2
    refrigerated 9-inch pie shells (I used pillsbury roll-out pie crusts)
  • 1
    egg, beaten


  • Preheat oven to 350 degrees F.
  • Line baking sheets with parchment paper and set aside.
  • In a medium bowl combine first 5 ingredients (sugar - salt) and then add the apples and toss.
  • Unroll the pie crusts on a floured board and cut 3-inch rounds (note in description), re-roll scraps and cut out more rounds (need an even number of rounds).
  • brush each round with beaten egg and then place a large spoonful of apple mixture in center of half of the rounds, top each with a plain round which you have cut a vent in, sealing edges with a fork or your fingers (we used fingers), sprinkle with sugar.
  • Bake pies on baking sheets for 20 minutes or until golden.