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Easy Mini Apple Pies

Easy Mini Apple Pies created by buttercreambarbie

I had some refrigerated pie crusts I needed to use up, so threw this together. Too easy and quick. I wasn't able to get a picture of them as they disappeared to fast! I am going to try peach pie filling soon.

Ready In:
40mins
Yields:
Units:

ingredients

  • 1 (21 ounce) can apple pie filling (you will have some filling leftover)
  • 2 refrigerated pie crusts (1 package, bring to room temperature)
  • 1 egg, lightly beaten
  • raw sugar

directions

  • Preheat oven to 375.
  • Lightly pat out one pie crust sheet.
  • Using a small bowl turn upside down and cut out circles in pie crust. (I used an individual casserole dish and got 4 crusts from one sheet of dough.).
  • Place about 2 spoonfuls of pie filling on half of each circle. Be careful not to get too much on or your pie won't seal.
  • Fold dough over filling, crimp edges with a fork to seal.
  • Repeat with remaining pie crust and filling.
  • Place on a lightly greased cookie sheet.
  • Cut a small slit in the top of each pie.
  • Brush with egg and sprinkle generously with sugar.
  • Bake for 25-30 minutes.
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RECIPE MADE WITH LOVE BY

@pines506
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@pines506
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"I had some refrigerated pie crusts I needed to use up, so threw this together. Too easy and quick. I wasn't able to get a picture of them as they disappeared to fast! I am going to try peach pie filling soon."
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  1. buttercreambarbie
    Easy Mini Apple Pies Created by buttercreambarbie
    Reply
  2. KlynnPadilla
    Very good. I used peach pie filling. I cut my pies out with a 3-inch biscuit cutter, and had adorable little peach pies! I sprinkled with cinnamon sugar before baking. They are especially good right out of the oven!
    Reply
  3. caffeine_queen_ak
    yummy... very very easy. the kids loved them :) i will definetly make them again.. might even try a cherry pie filling.
    Reply
  4. pines506
    I had some refrigerated pie crusts I needed to use up, so threw this together. Too easy and quick. I wasn't able to get a picture of them as they disappeared to fast! I am going to try peach pie filling soon.
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