Easy Mini Apple Pies

Recipe by pines506
READY IN: 40mins
YIELD: 8 pies


  • 1
    (21 ounce) can apple pie filling (you will have some filling leftover)
  • 2
    refrigerated pie crusts (1 package, bring to room temperature)
  • 1
    egg, lightly beaten


  • Preheat oven to 375.
  • Lightly pat out one pie crust sheet.
  • Using a small bowl turn upside down and cut out circles in pie crust. (I used an individual casserole dish and got 4 crusts from one sheet of dough.).
  • Place about 2 spoonfuls of pie filling on half of each circle. Be careful not to get too much on or your pie won't seal.
  • Fold dough over filling, crimp edges with a fork to seal.
  • Repeat with remaining pie crust and filling.
  • Place on a lightly greased cookie sheet.
  • Cut a small slit in the top of each pie.
  • Brush with egg and sprinkle generously with sugar.
  • Bake for 25-30 minutes.