Easy Low Fat Strawberry Tiramisu

Recipe by londongavchick
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READY IN: 4hrs 20mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix sliced strawberries with water in a bowl, cover with plastic wrap and put in the refrigerator until strawberries are chilled and have softened and have given up their juices, about an hour.
  • Beat cream cheese in a large bowl with an electric mixer until creamy.
  • Gradually add milk and beat until well blended.
  • Add pudding mix and beat on low speed for about a minute or until blended.
  • Line the bottom of a 13x9 inch pan with half of the lady fingers.
  • Lightly brush the tops of the lady fingers with some of the juice from the strawberry mixture.
  • Top with layers of half each of the pudding mixture, whipped topping and strawberries.
  • Repeat all layers, arranging the strawberries on top.
  • Refrigerate at least 3 hours or until ready to serve.
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