Delicious Low-Fat Strawberry Banana Muffins

Name: Delicious Low-Fat Strawberry Banana Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12-18 serving(s)
Ingredients: 2 1/3 cups whole wheat flour; 3/4 cup granulated sugar; 1/4 cup firmly packed light brown sugar; 2 1/2 teaspoons baking powder; 1/8 teaspoon salt; 1 cup chopped fresh strawberries; 1 cup skim milk; 1/3 cup low-fat banana yogurt; 1 mashed banana; 1 large egg, lightly beaten; 1 teaspoon vanilla extract

(8)

Recipe by Genevieve 2

These are so moist and flavourful it's hard to believe they are low-fat.

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READY IN: 30mins

SERVES: 12-18

UNITS: US

INGREDIENTS

Nutrition

2 ¹⁄₃

cups whole wheat flour
³⁄₄

cup granulated sugar
¹⁄₄

cup firmly packed light brown sugar
2 ¹⁄₂

teaspoons baking powder
¹⁄₈

teaspoon salt
1

cup chopped fresh strawberries
1

cup skim milk
¹⁄₃

cup low-fat banana yogurt
1

mashed banana
1

large egg, lightly beaten
1

teaspoon vanilla extract

DIRECTIONS

Preheat oven to 400 F.
Spray a 12 cup muffin pan with vegetable cooking spray or line with paper cups. Set aside.
In a medium bowl, combine flour, sugars, baking powder and salt. Mix well. Stir in strawberries.
In a small bowl, combine milk, yogurt, banana, egg, and vanilla. Mix well. Add milk mixture to dry ingredients and stir until just combined without overmixing. Fill muffin cups about 2/3 full.
Bake until tops of muffins are firm and golden, about 20 minutes. Place on a wire rack and cool for 5 minutes. Turn muffins out onto rack and cool completely.

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