Delicious Low-Fat Strawberry Banana Muffins

Delicious Low-Fat Strawberry Banana Muffins created by Colettski

These are so moist and flavourful it's hard to believe they are low-fat.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 400 F.
  • Spray a 12 cup muffin pan with vegetable cooking spray or line with paper cups. Set aside.
  • In a medium bowl, combine flour, sugars, baking powder and salt. Mix well. Stir in strawberries.
  • In a small bowl, combine milk, yogurt, banana, egg, and vanilla. Mix well. Add milk mixture to dry ingredients and stir until just combined without overmixing. Fill muffin cups about 2/3 full.
  • Bake until tops of muffins are firm and golden, about 20 minutes. Place on a wire rack and cool for 5 minutes. Turn muffins out onto rack and cool completely.
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RECIPE MADE WITH LOVE BY

@Genevieve 2
Contributor
@Genevieve 2
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"These are so moist and flavourful it's hard to believe they are low-fat."

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  1. Colettski
    Delicious Low-Fat Strawberry Banana Muffins Created by Colettski
  2. Colettski
    My finicky husband liked these! I cut the white sugar to 1/2 cup and did not pack the brown sugar. I also only had vanilla yogurt. The recipe produced enough batter that each muffin cup was filled to the top. Tip: do as the recipe says, and grease the pan...even if you line with paper cups as I did. About 1/3 of the muffin bottom stuck! LOL! Tasty muffins and so glad to use our strawberries in this healthier recipe. Thanks!
  3. nikkerbokker
    These muffins are absolutely delish :)<br/>I also didn't have banana yogurt so substittuted it for vanilla yogurt. This is a must try!!!!!
  4. mom of girls
    Yummy! I didn't have flavored yogurt so I used plain. I also did half wheat flour & half white flour. Otherwise, made exactly as written. I got 18 muffins out of my batter. Thanks for posting =0) I'll making this often.
  5. El Bee
    I just baked these as mini-muffins, and hope to manage to have some left to take to church fellowship hour tomorrow! I also used sour cream (more versatile than yogurt and it's hard to find flavored yogurts that don't have tons of chemicals in them). I baked them at 350 for 15 minutes and they have great browning, texture, and flavor.
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