Low Fat Strawberry & Blackberry Crisp

Recipe by Gigglelover
READY IN: 45mins
SERVES: 7-9
YIELD: 1 slice
UNITS: US

INGREDIENTS

Nutrition
  • FILLING
  • 1 - 1 12
    cup blackberry (You can add more or less blackberries according to taste)
  • 2
    tablespoons sugar
  • 1 - 1 12
    cup strawberry (You can add more or less strawberries according to taste)
  • 2
    tablespoons flour
  • TOPPING
  • 1
    teaspoon vanilla
  • 1
    cup oatmeal
  • 14
    cup sugar (More or less sugar can be added)
  • 12
    tablespoon butter (melted) or 1/2 tablespoon margarine (melted)
  • 2
    tablespoons water (If mix still isn't sticking together add more water.)
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DIRECTIONS

  • Preheat oven to 325 degrees F.
  • Mix filling ingredients (All berries, sugar and flour) in a small bowl, then spoon into the bottom a non-stick (or non-stick sprayed) 9 in pan, square or round.
  • Mix topping ingredients (oatmeal, vanilla, sugar, and margin) in that same bowl, spread over filling. (Topping should be a dough like texture).
  • Bake for 30 minutes or until top is golden brown.
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