strawberry tiramisu

strawberry tiramisu created by Izy Hossack

Delicious at Christmas time, got it out of a magazine a few years ago..everyone loves it!

Ready In:
4hrs 15mins
Serves:
Units:

ingredients

directions

  • Using an electric beater, beat together egg yolks and sugar until pale and thick.
  • Beat in mascarpone.
  • Whisk egg whites to soft peaks.
  • Fold cream then egg whites into mascarpone mixture.
  • Fold in strawberries.
  • Combine coffee and rum or brandy.
  • Dip half the sponge fingers briefly in the mixture to moisten the outside.
  • (Do not soak fingers in mixture, they will fall apart) Line the base of a serving bowl with the sponge fingers.
  • Spoon half the mascarpone mixture into the bowl.
  • Cover with remaining sponge fingers that have been dipped in the coffee mixture.
  • Spoon over remaining mascarpone mixture.
  • Cover and refrigerate for at least 4 hours.
  • Just before serving, sift a little cocoa over the tiramisu.
  • Garnish with strawberry halves.
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RECIPE MADE WITH LOVE BY

@ltdsaloon16r
Contributor
@ltdsaloon16r
Contributor
"Delicious at Christmas time, got it out of a magazine a few years ago..everyone loves it!"

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  1. Sherry C.
    Is it ok to use regular granulated sugar in this recipe?
  2. beadsbyliz101
    What size and/or shape of dish is good with this recipe? I couldn't tell from the pictures. Thanks. Liz
  3. Katwyn
    If you are not a fan of coffee and/or if you need to omit alcohol to make this suitable for children who will be at the table, you can use puréed strawberries or a double-strength cocoa drink (by dissolving the cocoa ingredients in half the milk/cream/water usually required for the recipe or packet) to use as substitute dips instead of the coffee or coffee with rum or brandy.
  4. Izy Hossack
    strawberry tiramisu Created by Izy Hossack
  5. Izy Hossack
    strawberry tiramisu Created by Izy Hossack
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