Easy Gluten-Free Biscuits

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READY IN: 22mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees.
  • In a medium size bowl mix the flour, cornmeal, sugar, baking powder, and salt. Make a well in the center of the dry ingredients and stir in the beaten eggs, oil, and milk.
  • Note: if the dough is to moist add an extra 1/4 cup flour.
  • Roll dough out in a sheet about 1 1/2 inches thick and cut out biscuits.
  • Place on baking sheet and bake for 10-12 minutes.
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