Easy Deep Dish Cobbler

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READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (21 ounce) package krusteaz cinnamon crumb cake mix, reserve cinnamon topping pouch
  • 4
    cups fruit, of your choice
  • 6
    tablespoons butter, cut into pieces
  • 1
    tablespoon water
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DIRECTIONS

  • Preheat oven to 350°F In large bowl, gently toss fruit (I leave in about 1/4 cup syrup from canned peaches) and ½ cup cake mix.
  • Spoon fruit mixture into an ungreased 8-inch square pan (a 10-inch deep-dish pie pan is recommended by the recipe).
  • In separate bowl, place remaining cake mix, full pouch cinnamon topping, butter, oats and water.
  • Using an electric mixer, mix on medium speed until mixture is crumbly.
  • Sprinkle topping over fuit mixture.
  • Bake 25-30 minutes or until golden brown.
  • Serve warm with vanilla ice cream, if desired.
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